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[pmcd9]

I made the greatest grilled cheese sandwich ever tonight.  It started with a really good sourdough bread painted with olive oil and placed on a hot griddle.  We wanted to do it on an actual grill, but it was raining (Hurricane Alex) so we kept it inside.  We topped it with a nice mild Cheddar, a firm Swiss, and smoked Gruyere.  To compliment the cheese we also added fresh basil, tomatoes, jalapeno wedges, salt and pepper to taste.  The Gruyere was the master stroke, so good.  Grilled each side for about 2 minutes and there you go.

I got the idea from watching this video.  I guess I still haven't had an "Actually Grilled Cheese" like I actually wanted, but it was still fuck*ng awesome.

I also grilled up some eggplant and tomatoes with a little onion and garlic.  Oh my god, the simplest things are the best!

[greenkoolayd]

Greenkoolayd, why does your cuisine prefer the rather flat tasting plantain over the sweet and delicious banana? Ive wondered this for a long time.

[[shrug]] it wasnt my idea.  i dig bananas a whole lot.  i just like platanos maduros as a treat.