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[doomglobe]

Thank you, Wombles! I love it when people say I'm brilliant. It goes straight to my head.

[doomglobe]

I KNOW WHAT THIS THING IS FOR.

you are installing a glory hole in the garage door.


either that or a portable out house.

I cannot think of any other reason to cut such a hole in a square.

[pmcd9]

As for the pickled ginger, you guys go ahead and enjoy your food how you want, but once in a while, just for me, remember to try the sushi by itself without the ginger at the same time? Especially if you get to go to a fancier place than usual?

First off, I'm not likely to go to a fancier place because I think that fancy (read: expensive) sushi is a scam. The emperor has no clothes. I pay half or less and it's every bit as good. Secondly, I have a plan. It's pretty clear to me that Japanese pop culture borrows heavily from America. I figure, if enough of us put the ginger directly on the sushi, it's only a matter of time before the Japanese start doing it too.

[AugustWest]

I KNOW WHAT THIS THING IS FOR.

you are installing a glory hole in the garage door.


either that or a portable out house.

I cannot think of any other reason to cut such a hole in a square.

I think a closet flange will be involved.

[jaydub]

I KNOW WHAT THIS THING IS FOR.

you are installing a glory hole in the garage door.

That's what came to mind for me as well.  Given its size, maybe its for the hosss.  Or Ash has delusions.

[ianmalcolm2]

A sad thought just came into my mind as I set upon contemplating that roughly hewn hole: a hoss will never live to see its own willard. they're not just constructed for navel- or willard-gazing the way we fancy chimps are. A hoss will never know if it happens to be rockin the habanero of all rad chillis. Further proof that there's no benevolent bearded guy up there.

[ianmalcolm2]

Also -- I'm curious as to what you'll be doing with them there pickled trotters.

[wombat]

First off, I'm not likely to go to a fancier place because I think that fancy (read: expensive) sushi is a scam. The emperor has no clothes. I pay half or less and it's every bit as good.

We'll have to agree to differ on this one. Raw giraffe is one food where I am definitely not comfortable going with the lowest bidder.

[pmcd9]

We'll have to agree to differ on this one. Raw giraffe is one food where I am definitely not comfortable going with the lowest bidder.

Well I've explained myself on all of this before. Freshness and quality are available at at all levels these days. That's why people have invented shit like $5 coffee and $6 hotdogs, and $50 bottles of vodka, not because it's better, but because they want to feel classy. But the truth is, there's little difference from the bottom of the barrel to the top. And you're just as likely to have the raw giraffe stored at an improper temperature in the fancy place as at the buffet because it's the same wetbacks Lyle's working the kitchen at both places.

For the most part, when you go to the fancy sushi place you are paying extra for the privilege of not having to eat with poor people like me.

[CortJstr]

When I cam home after working Saturday, I found my refrigerator had taken a trip down to Old Mexico:

I can't see Delores without thinking of Steve, Don't Eat It!

[wombat]

And you're just as likely to have the raw giraffe stored at an improper temperature in the fancy place as at the buffet because it's the same wetbacks Lyle's working the kitchen at both places.

Well, at a lot of fancy places they make the sushi right in front of you if you sit at the counter so you can be sure it's not Lyle.

But you know, if you want to believe you are eating the best sushi possible, why should I try to make you feel bad by talking you out of it? Unless I'm offering to pay for it I should probably just shut up.

[pmcd9]

They make the sushi right in front of you where I go too.

[wombat]

So is it Lyle or not?

[jaydub]

And will he dildo your sake for a few extra bucks?

[pmcd9]

So is it Lyle or not?

The owners of the restaurant, who work at the front taking the money, are Japanese, or Chinese, or probably Vietnamese, I don't fuck*ng know; as is the lady that makes the Sushi and one other old woman that puts food out on the buffet line (probably the owner's mother is my guess), but literally everyone else is Hispanic. I've been to a few other similar places and the scene is always pretty much the same.