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RT@achewood Would The Pet Shop Boys be nice to have over for Thanksgiving, or would they be a pain in the ass? It's really hard to tell.

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Author Topic: Oh no you dint!  (Read 239299 times)

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littlefallsmets

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Re: Oh no you dint!
« Reply #825 on: April 17, 2014, 07:21:04 am »
I think there's a decent noodle shop around the corner from Desert Island Comics in Billyboog.
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theinevitable

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Re: Oh no you dint!
« Reply #826 on: April 18, 2014, 11:48:03 pm »
The guy who I follow on twitter who got me really into urban planning just sent me a message telling me his best friend lives by Rutgers. Ummmm
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theinevitable

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Re: Oh no you dint!
« Reply #827 on: April 21, 2014, 12:54:56 am »
today I cooked gallo pinto, carnitas, and corn salsa. I think it might be the first time I have cooked a meal with this many parts. The "gallo pinto" wins as the best way to prepare rice and beans. Unfortunately it took me pretty much all day.

I think a big part of it was using "small red" beans. They are so great! Also had never cooked beans from the dry state, I don't think, which may be part of it.
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pmcd9

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Re: Oh no you dint!
« Reply #828 on: April 21, 2014, 01:41:24 am »
That recipe seems overly complicated.
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AugustWest

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Re: Oh no you dint!
« Reply #829 on: April 21, 2014, 01:54:10 am »
A much easier way to cook dry beans is to just soak them overnight, then slow boil them for an hour or so.
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theinevitable

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Re: Oh no you dint!
« Reply #830 on: April 21, 2014, 05:05:54 am »
but these were so good. so good.

so good.
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pmcd9

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Re: Oh no you dint!
« Reply #831 on: April 21, 2014, 09:10:16 am »
Oh I can believe it, especially when paired with carnitas and corn salsa.
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AugustWest

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Re: Oh no you dint!
« Reply #832 on: April 21, 2014, 01:18:29 pm »
Quote from: theinevitable on April 21, 2014, 05:05:54 am
but these were so good. so good.

so good.

My method would not make them taste any different, just less trouble.

I'm just saying, if you like dried beans, put 'em on to soak before you go to bed, or before you leave for work in the morning. 
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Choop

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Re: Oh no you dint!
« Reply #833 on: April 21, 2014, 01:21:27 pm »
ugh bell pepper

use a poblano or an anaheim or serrano or something with some actual flavor, not one of those awful, bland, soul-crushing atrocities now in seventeen of your favorite pantone colors
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pmcd9

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Re: Oh no you dint!
« Reply #834 on: April 21, 2014, 02:41:37 pm »
Pepper snobbery, really?
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greenkoolayd

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Re: Oh no you dint!
« Reply #835 on: April 21, 2014, 03:14:04 pm »
pepper snobbery, or pepper preference?
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wombat

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Re: Oh no you dint!
« Reply #836 on: April 21, 2014, 03:14:19 pm »
Paul, I'm gonna let you eat your sushi any way you want, but don't tell me a guy from Texas can't tell that different peppers taste different. Oh wait, you mean they're all the same, like all the different tomatoes you can buy?
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pmcd9

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Re: Oh no you dint!
« Reply #837 on: April 21, 2014, 03:58:01 pm »
Quote from: wombat on April 21, 2014, 03:14:19 pm
Paul, I'm gonna let you eat your sushi any way you want, but don't tell me a guy from Texas can't tell that different peppers taste different. Oh wait, you mean they're all the same, like all the different tomatoes you can buy?

No, I'm not saying that at all. But seriously "soul-crushing atrocities." Did a bell pepper rape Choop's family? The bell pepper isn't as exciting as some peppers, but it is not flavorless. And perhaps this dish we've been discussing, which according to Inev. was "so good," was just right with the simple bell pepper.

I'm gonna make this dish today and see no reason to mess with success.
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jaydub

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Re: Oh no you dint!
« Reply #838 on: April 21, 2014, 04:14:04 pm »
I eat bell peppers every day - I'm not looking to them for heat, I'm looking for crisp, cool, bell-pepperiness.  I like them julienned and raw, chopped in an omelet, and stir-fried.  I'm not fond of them baked and stuffed with other food.
Anaheim, Serrano, Poblano, and Jalapeño make great additions to other food, but they're really not something I'd eat by themselves. Anything north of those on the Scoville scale is strictly for seasoning (Tabasco, Cayenne, Habanero, Scotch Bonnet) or bragging rights.
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Re: Oh no you dint!
« Reply #839 on: April 21, 2014, 04:32:12 pm »
If you wouldn't eat a Poblano by itself, I think you should reconsider. Roasted Poblanos are fabulous.
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